Call us at (618) 566-2118 for a variety of standard and speciality deer processing options from our in-house butcher, Norrenberns Butcher Shoppe.

All prices listed are based on raw weights.

Illinois DNR requires us to have your permit number and confirmation number to process any and all deer. Please provide that information upon ordering.

Cost Per Unit or Weight

Smoking Only $0.59/LB

Grind Only $1.00/LB

Grind and Wrap $1.49/LB

Cooler Charge $10.00 /Day

Minimum 10-Pound Deer

Country Summer Sausage $1.79/LB

Cooked Summer Sausage $1.79/LB

Cheddar Cheese Summer Sausage (Cooked Only) $2.09/LB

Jalapeño Summer Sausage $2.09/LB

Jalapeño Cheddar Summer Sausage $2.49/LB

Smokies (Cooked or Country Style) $2.69/LB

Jalapeño Smokies (Cooked or Country Style) $2.89/LB

Jalapeño Cheddar Smokies (Cooked Only) $2.99/LB

Minimum 5-Pound Deer

Pork (Deer) Sausage $1.69/LB

Bratwurst $1.69/LB

Jalapeño Bratwurst $1.89/LB

Cheddar Bratwurst $1.89/LB

Pork Used in Processing (Subject to Market)

Tallow Used in Processing $0.99/LB

Beef Used in Processing (Subject to Market)